Chocolate Avocado Muffins

I’ve been playing around in the kitchen lately, trying to make more healthy meals. But more importantly, I’ve been trying to make healthier treats and snacks!! I feel like snacking is where I have the hardest time sticking to a healthy diet.

Chocolate Avocado Muffins

I’ve recently fallen in love with avocados. (I know, I’m late to the party!) So I have been trying to find new ways to eat them and this recipe is definitely a winner! They are so easy to whip together and freeze well too. Heating them in the microwave and adding a bit of nut butter is a delicious way to eat ’em too!

I can’t even feel guilty about eating these delicious Chocolate Avocado Muffins because they are so yummy with not a lot of unhealthy ingredients!

Vegan Chocolate Avocado Muffins
 
Ingredients
  • 1 cup flour
  • 5 tbsp Honey
  • 1⅛ tsp Baking Soda
  • ¼ tsp salt
  • 6 tbsp chocolate chips
  • ½ avocado
  • ⅓ cup vanilla yogurt
  • ¼ cup almond milk
  • 2 tbsp coconut oil
Instructions
  1. Preheat oven to 300 degrees.
  2. Mix all dry ingredients together in a large bowl.
  3. In a separate bowl, mash avocado, and then whisk in the yogurt, milk, and coconut oil.
  4. Add wet ingredients to dry ingredients and mix thoroughly, add in chocolate chips.
  5. Bake for 30~35 minutes, or until you can poke a toothpick into a muffin and have it come out clean.

I have been moving to a vegetarian diet lately. I am still working on it but once I am ‘there’ I would like to transition to a Vegan diet. I know that Honey is not technically Vegan but I still plan on using it. I have lived around bees all my life (my mom was a beekeeper!) and I just can’t see it being a problem for me. Especially since apiarists are doing such a good job in helping bees grow their numbers. Maybe I just know ethical apiarists?

Chocolate Avocado Muffins

I love using these paper muffin liners. I have then in this rainbow print and a polka dot print. They are so easy to use and there is no clean up! I just pour my batter in the cup, sit it on a cookie sheet and pop ’em in the oven. SO easy! You can also get loaf pans!

Anyways – back to these muffins! This recipe makes 8~10 decent sized muffins that are perfect for snacks or even as a breakfast item! They are so good I’ve convinced my whole family to love them. 😉

Looking for more healthy recipes? Check this out:

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